The 2-Minute Rule for 16 retter Trondheim
The 2-Minute Rule for 16 retter Trondheim
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Bortistu Gjestegard: Bortistu is a mountain farm on the very much conclude of Storlidalen in Oppdal, in the heart on the Trollheimen mountain selection. The menu is predicated on area produce with smoked leg of lamb as its specialty.
, a cozy cafe recognized for its welcoming environment and reliable kjøttkaker. This eatery is great for a comforting food that represents the heart of Trondheim’s culinary lifestyle.
Le Bistro: A small piece of France in the middle of Trondheim! Le Bistrohas been named the place's very best bistro. Here is the excellent destination to take it easy and revel in snacks or perhaps a tasting menu in heat and cosy environment.
Britannia's Michelin-starred theatre; present day gastronomy in just a luxurious, mirrored dining space. An experience of the highest variety, a journey fashioned for friends interested in The nice expanse of culinary chance.
The food stuff is sweet although not very unforgettable.Most buyers regretably need to wait to be seated although they had a reservation with up to 20 minutes wait around. Assistance is nice. Should you be hungry Opt for the bigger menu.portions are about the more compact size.
Klempe y Dons is really a concealed gem providing masterful and artistic foodstuff with excellent tastes, textures, and presentation. Reviewers praise the 8-system meals with cocktail pairings that deliver a tremendous working experience equally in terms of food items and beverages.
We’re energized to share a thing new at Speilsalen this spring: a lesser Variation of our well-known tasting menu. Petite check here Symphony is made from the most effective substances the season provides
Inspirational menu on the main floor. A tasteful, Imaginative and a little nostalgic style knowledge you can arrive to keep in mind for many years.
Fagn received a Michelin star in 2019 and also a Bib Gourmand with the bistro upstairs. You'll be able to choose from a small or huge tasting menu Within this fine dining cafe positioned in an outdated wooden residence in the center of Trondheim.
The 5 course menu was a address for the senses with fascinating flavors, textures and presentation. Whilst severely working gastronomy in a significant level, the atmosphere and conversation made it entertaining and approachable.
– Vi ønsker at Olavstorget skal være en akselerator for nye matkonsepter i byen vår. De som lykkes med sine konsepter, skal starte egne restauranter og være bedre rustet til det etter at de har vært hos oss
The attentive waiting team and proficient chefs contribute on the laid-again yet vivid ambiance, improving the overall dining experience.
Curious diners mustn't skip out on suffering from lutefisk, mainly because it signifies a captivating part of Norway’s culinary custom!
Dette er en anledning utenom det vanlige, og vi gleder oss til å dele dette med deg. Bli med når vi skriver nok et kapittel i foreningens historie – det blir en kveld å huske!